Basmati Rice Classic


INDIA GATE Basmati Rice Classic

A marvel of KRBL ingenuity and Himalayan earth-wind-and-water, India Gate Classic is an exotic new class of Basmati. It embodies not one or two or three, but all the attributes of a true Basmati: Smooth, pearl white grains - extra fine, extra long. On cooking, the grains fluff up to more than twice the original length; and normally won't break or stick together. The aroma is delicate; and the taste sweetly delicious. Add it all up, and you have a Basmati that's beyond compare.

~ Cooking Tips ~

  • Pre-cooking: Rinse the rice thoroughly. Measures: Open Pan Cooking - 5 cups of water for 1 cup of rice. Closed Pan / Microwave - 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter or oil or margarine; and salt to taste.
  • Cooking Instructions:
    • Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
    • Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
  • For best results:
    • Soak the rice for 30 minutes in lukewarm water prior to cooking.
    • Use a large cooking put with wider base giving rice maximum space to expand.
    • Do not prepare a large quantity of rice in small pot.

$ 25.99 - $ 89.99 / Nos

Product Origin Product of India
Age Two-years-old

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