SHAN Moong Dal
Free Heer Ranjha Channay Seasoning Mix Sachet Inside for marked 1kg bags.
- Wash 1 cup lentils/beans and drain.
- Add 8-10 cups of water & Shan Seasoning Mix sachet. Cook on low heat until lentils/beans are tender.
- Slice one onion and fry in 3-4 tablespoon oil until light golden and pour over cooked lentils/beans.
- Cover & cook on low heat for 10 minutes.
- Serve with rice or nan.