Rice
Basmati Rice Feast Rozzana
INDIA GATE Basmati Rice Feast Rozzana
For Basmati to flower in all its unique attributes, it must be matured for at least one year. The result? On cooking, the grains elongate two to thrww times; it wont break or stick together; and release a characteristic aroma. The two-colour pyramid on this pack is our guarantee that your are buying minimum one year-old rice.
~ Cooking Tips ~
- Pre-cooking: Rinse the rice thoroughly. Soak the rice for 15 minutes in lukewarm water prior to cooking. Measures: Open Pan Cooking - 5 cups of water for 1 cup of rice. Closed Pan / Microwave - 2 cups of water for 1 cup of rice.
- Cooking Instructions:
- Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
- Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
$ 13.50
Basmati Rice Classic
INDIA GATE Basmati Rice Classic
A marvel of KRBL ingenuity and Himalayan earth-wind-and-water, India Gate Classic is an exotic new class of Basmati. It embodies not one or two or three, but all the attributes of a true Basmati: Smooth, pearl white grains - extra fine, extra long. On cooking, the grains fluff up to more than twice the original length; and normally won't break or stick together. The aroma is delicate; and the taste sweetly delicious. Add it all up, and you have a Basmati that's beyond compare.
~ Cooking Tips ~
- Pre-cooking: Rinse the rice thoroughly. Measures: Open Pan Cooking - 5 cups of water for 1 cup of rice. Closed Pan / Microwave - 2 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is.) Add 1 TBS of butter or oil or margarine; and salt to taste.
- Cooking Instructions:
- Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
- For best results:
- Soak the rice for 30 minutes in lukewarm water prior to cooking.
- Use a large cooking put with wider base giving rice maximum space to expand.
- Do not prepare a large quantity of rice in small pot.
- Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
- Soak the rice for 30 minutes in lukewarm water prior to cooking.
- Use a large cooking put with wider base giving rice maximum space to expand.
- Do not prepare a large quantity of rice in small pot.
$ 25.99 - $ 89.99
Basmati Rice Premium
INDIA GATE Basmati Rice Premium
India Gate Basmati Rice Premium originates from the heart of basmati growing land of India- the Terai region if North-Western Himalaya. The highest quality harvest of the region is tested, procured and then sent for aging for a minimum period of one year in the most conductive environment of the company owned storage. The aged paddy is then sent for cleaning, milling and packaging in a state-of-the-art rice milling plant.
India Gate is distinguished by the l;ong length, fineness and smooth texture of its grains. The cooked grains won't break or stick together. The aroma is delicate and the taste is simply irresistible.
~ Cooking Tips ~
Pre-cooking:- Rinse the rice thoroughly. Soak the rice for 15 minutes in lukewarm water prior to cooking.
Open Pan: 5 cups of water for 1 cup of rice.- In a large cooking pot, bring water to rolling boil.
- Add the drained rice and stir gently.
- Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water.
- Strain excess water and serve.
Closed Pan: 2 cups of water to 1 cup of rice.- Bring water and rice to boil.
- Cover pan with a tight lid and let it simmer for 9-10 minutes.
- Remove from heat and allow it to stand covered for 5 minutes.
$ 19.99 - $ 75.00
Golden Sella Basmati Rice
INDIA GATE Golden Sella Basmati Rice
India Gate Basmati Rice Golden Sella is produced by a process of soaking, pressure steaming and drying prior to milling. This modified the starch and permits the retention of several nutrients in rice kernels. The starch and parboiled rice become gelatinised, making it harder and glassier than other rice. The cooked rice is firmer and less sticky.
India Gate Basmati Rice Golden Sella is distinguished by extra-long length, fineness and smooth texture of its grains. The cooked grains normally won't break or stick together. The aroma is delicate and the taste is simply irresistible.
$ 17.99
